Likopi tsa ho baka tsa aluminium tse mebala tse nang le li-lids tse hlakileng

Tlhaloso e Khutšoanyane:

Mohope oa ho baka oa 'mala o entsoe ka thepa ea aluminium e nang le botenya ba 90-120 mics.Bokaholimo bo koahetsoe ka mebala e fapaneng, e ntlafatsang ponahalo ea sehlahisoa.E sebelisoa haholo-holo bakeng sa likuku tsa senoelo.E ka boela ea sebelisoa e le lijana tsa ho paka tsa mabenkele bakeng sa likuku tsa senoelo, ho boloka nako le litšenyehelo.Mefuta eohle e ka ts'oana le li-lids tse pepeneneng tsa PET, mefuta ea li-lids e kenyelletsa li-lids tse tlase tsa PET, li-lids tse phahameng tse bataletseng tsa PET, li-lids tsa daemane, li-dome lids, tse ling tsa mefuta li ka sebelisa li-PP lids tsa mocheso o phahameng.Ka nako e ts'oanang, re ka boela ra fana ka khatiso le tlhahiso ea lithupa tse tšoanang.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Melemo ea likopi tsa ho baka

1.Metallic, e mebala-bala, e tsotehang.

2.Ha e fifale ka Mocheso o Holimo, E Futhumatsoa ka ontong ea convection futhumatsang, Oveni ea Microwave, onto ea moea le mouoane.Ho fokotsa nako ea ho itokisa, boloka matla.

3.Ultra-tlase ho hanyetsa mocheso, e ka ba leqhoa le sehatsetsing, foil ea aluminium e na le mokoallo o phahameng, e ka thibela ka katleho libaktheria le ho atolosa lijo tsa bophelo ba sethalafo.

4.Open lelakabe le futhumala, eseng ho fela.

5.Cake e ka apehoa ka ho toba.Ho fokotsa ts'ebetso ea phetoho, e ka fokotsang tahlehelo ea chelete ka katleho, e loketseng ka mohala oa tlhahiso ea likuku o ikemetseng le embossing e ikemetseng.

6.Customizable: Boholo, mebala ea logo, joalo-joalo.

Lisebelisoa tsa likopi tsa ho baka

1.Cake: kuku ea letsatsi la tsoalo, likuku tsa khoeli ea Fora, likuku tsa khoeli tsa Cantonese, kuku ea raese.

2.Pastry & Dessert:
Mousse, Brownie, Muffin, salate, kuku, bohobe, tora ea litholoana, pie ea litholoana, Panna cotta, Tiramisu, Oupei La, Corian volume, pudding ea Jeremane, Cupcake, Cream puff, pudding, kuku ea Cheese, chisi e halikiloeng, Teriyaki Fruit, Ice cream , Souffle, Plum-cake, Plumpy picts, Cheese plumpy, Layer cake, Chestnut cake, Cannoli, Egg tart, Mini pie, Mont blanc cake, Chocolate cake, Pound cake, Roll cake, Butter cake, Germany cheese cake, Puff pastry, Phutheho ea yogurt, tart ea piffle, tart ea Walnut, pizza.

3.Bakery: Bohobe ba lebese le halikiloeng, bohobe bo phuthetsoeng ka letsoho, bohobe ba koro, bohobe ba chisi.

4.Condiment: Caviar, foie Gras, Mahe a linotsi, Jams, Sauces.


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse Amanang